Gawai Festival Food: A Celebration of Bornean Cuisine
Discover the vibrant and delicious cuisine of Sarawak’s Gawai Festival Food. From spicy soups to sweet desserts, immerse yourself in a celebration of flavors. This festival is celebrated by the Dayak community, which comprises various ethnic groups such as Iban, Bidayuh, and Orang Ulu. The festival is celebrated on 1st and 2nd June every year … Read more