Thanksgiving in Africa

Find out how Thanksgiving in Africa is celebrated in various parts of the African continent! Get a taste of the culture, food, and celebrations dedicated to this holiday in every African country. Despite being traditionally celebrated in the United States, Thanksgiving Day is observed differently in many African countries. Discover what makes Thanksgiving special in Africa, from tasty treats to festive games and decorations!

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The History of Thanksgiving in Africa

Thanksgiving in Africa isn’t a traditional holiday, but it’s deeply ingrained in cultural values to be grateful and to give thanks. It’s typical for African cultures to have festivals and ceremonies celebrating harvest time and thanking the gods for a great harvest. They usually involve feasting, dancing, singing, and giving sacrifices to the gods.

How Thanksgiving is Celebrated in Africa

Thanksgiving is usually observed in African countries according to local customs and traditions, reflecting local customs and traditions. The Ga people, for example, celebrate the Harvest Festival in August to thank the gods for the abundance of their harvest. To bless the people and their homes, Kpokpoi, a traditional cornmeal and palm oil dish, is sprinkled on them during the festival.

Homowo festival – Ghana’s traditional

Homowo is Ghana’s traditional celebration of Thanksgiving in Africa. It celebrates the end of many years of lack of rain and famine. During this festival, the Ga tribe makes salads using corn flour, eggplant, tomatoes, cucumbers, and oil. This dish is known as ‘kpokpoi’ because it symbolizes the beginning of a prosperous era for the village.

The Homowo tribe has a tradition of distributing corn powder to all members of its clan at strategic points around their village. Although distribution is typically done within the town, visitors are sometimes invited to participate. The annual distribution symbolizes prosperity and abundance. Ghanaians will also receive millet powder and jollof rice as part of the festivities. It is a time when families gather to share stories and gifts and make offerings to their gods to ensure another prosperous year filled with abundance.

Harvest Festival in africa

A Thanksgiving festival in Africa marks the harvest, family, friends, health, and blessings that have been bestowed upon the African people for centuries. This festival celebrates the start of the farming season and offers an opportunity to pray for a prosperous year. It also includes drumming, singing, games, and tasting fresh harvest food. Aside from drumming and singing, the festival offers games, food tasting, and storytelling.

Festivals celebrating thanksgiving in Africa look different but have the same underlying meaning. Farmer’s harvest work is marked with a feast at the end of a celebration. It’s a time to express gratitude and unite people in unity. There’s roast guinea fowl, couscous with fresh veggies, and baked fish, to mention a few. A harvest feast ends with participants thanking God for His generosity. It allows them to express their gratitude, a reminder that we are all united by appreciation despite our differences.


Do they celebrate Thanksgiving in South Africa?

It is common for South Africans to celebrate Thanksgiving in Africa. The Harvest Festival usually involves a day of celebration. Traditionally, Thanksgiving in Africa consists in giving thanks to family and friends over a meal and celebrating their blessings. It is also a way to honour those who have made the day possible by working hard. A carnival or traditional music and dance festival may also be organized in certain regions.

Locals often observe harvest festivals as a time when they give back to their communities. In recent years, local charities have organized food and clothing drives for the benefit of the less fortunate. Regardless of where you live, Thanksgiving in Africa is a beautiful time to spend with family and friends, irrespective of where you live. It is a time to teach South Africans gratitude and remind them of their wealth.

Incwala Zulu the people of Swaziland

An important event on the Liberian calendar, Incwala Festival, involves many exciting possibilities. During this exciting time of year, locals celebrate the harvest, accompanied by drumming, dancing and singing. Visitors can take advantage of the vibrant atmosphere as locals get involved. The festival highlights include a procession of decorated vessels filled with traditional grains such as millet, sorghum and others.

Participants in this festive celebration participate in a step dance and singing competition on the final day. This special occasion is accompanied by plenty of food, featuring delicious dishes prepared with locally sourced ingredients from the harvest season, which crown the winner king. Here are some local delicacies to savour, including boiled plantain and beef and vegetable stews. Enjoy Liberia’s culture and history while at Incwala.

Umkhosi Wokweshwama people of South Africa

An exciting traditional ceremony at Incwala Festival is Umkhosi Wokweshwama, in which women carry elaborate bowls of food and drinks from their homes in a procession. It culminates with a spectacular singing and dancing show in the town’s main square. The colourful procession visits the local chief’s residence to make offerings and thank him for his leadership.

It’s a time for women to thank their local chief for his leadership and for men to honour the head with ceremonial singing and dancing. It is also a time for neighbours to come together in celebration. Onlookers can see the women carry elaborately decorated bowls of rice, traditional aloco, and cassava-based delights like potato greens and fufu, as well as drinks like ginger beer or palm wine, during the procession. Community members look forward to another year under the chief as the festival ends at sunset.

Do they celebrate Thanksgiving in Africa?

Many festive celebrations are held in African countries on Thanksgiving in Africa. While many festivals differ from region to region, some customs are shared throughout the continent, including eating local food, telling stories, and decorating the house. The holiday is also associated with traditional games, dances, and songs in African nations.

The harvest season in Africa starts on this day, and it is celebrated in various ways by different countries to show their appreciation for the abundant harvest. In Ethiopia, Thanksgiving takes on a unique flavour, including slaughtering animals and harvesting wheat for good health. Families celebrate Thanksgiving in Africa by sharing food and traditions and celebrating cultures, religions, and values from different countries.



Ethiopia celebrates the Meskel festival every September in honour of Empress Helena, who discovered the True Cross in the 4th century. During the festival, a large bonfire is lit to symbolize the discovery of the True Cross. The festival was initially celebrated around a bonfire and with religious songs. Today, families and friends celebrate with fireworks, feasts, and festivities.

The festival begins with displaying of colourful national flags in various towns in early September, including music, dancing, and parades. Thanksgiving in Africa is traditionally topped off with date syrup and honey and is the perfect way to finish a delicious feast. Traditional school wheat bread made from artificial grain or sorghum is served with elaborate dinners.

What is Thanksgiving called in Africa?

Thanksgiving in Africa has been given many different names since it is not a universal holiday shared by all African nations. The festival is also known as Eid al-Adha in Nigeria and South Africa and the Harvest Festival in the country’s north. The holidays have many other regional names besides these traditional names, such as Arafah Day in Sudan, Happy Homecomers Day in Liberia, and Eid al Fitr in Senegal.

While most African countries do not celebrate Thanksgiving as a public holiday, many of their celebrations share similar sentiments.

  • Family and friend gatherings.
  • My gratitude is expressed through prayers.
  • Harvest bounty is celebrated with a feast.
  • The abundance is a reason for giving thanks.

Several names and traditions are associated with this communal event across the continent. Still, one theme remains the same: expressing gratitude for all that has been given to each individual.

Which African country celebrates Thanksgiving?

Many traditions associated with Thanksgiving in Africa vary from country to country and culture to culture. African cultures celebrate the Harvest Festival. In different ways, they all honour the season differently. Senegal celebrates Eid al Fitr, Nigeria celebrates Harvest Festival, and South Africa celebrates Arafah Day.

Sudan: Music, Dance, and Storytelling Performances

Sudan celebrates Thanksgiving in Africa by performing traditional music, dancing, and stories on the day of Thanksgiving. During the performances, participants sing and chant cultural songs and chants that last all day. Nubian tales, Muslim folklore, and ancient animal stories are all represented by symbols. The audience often expresses their approval or laughter during the performances with expressions such as ‘kaato’.

Thanksgiving in Africa is a time to share stories, songs, and dances among Sudanese families and friends. It is a time when people bond with each other and celebrate their cultural heritage. Musicians play the drums, violins, flutes, and ouds. Everyone participates in choreographed line dances and sings traditional rhythms as part of the celebration. Campfire songs are sung late at night around a fire pit.

Senegal’s Eid al Fitr

Eid al Fitr the end of Ramadan in Senegal, is one of the most popular holidays in the Muslim-majority West African country. It is a time for gratitude and harvest that has existed for over 400 years. Colourful costumes, traditional music, and dancing are part of the festive event to express gratitude for a successful crop harvest.

Among the most notable Eid al-Fitr celebrations in Senegal are in Somone, a riverside town situated on the Senegal River banks. People dressed in colourful costumes and played traditional African instruments participated in the colourful parade. A gospel concert was held in the town where musicians serenaded the crowd with gospel music, and neighbouring towns also celebrated the festival. The Day of Thanksgiving in Africa is celebrated with soups, brochettes, and slices of bread. The festivities continue into the evening with more dancing and light performances such as Senegalese wrestling and stick fights called “Gange” – a popular sport in Senegalese culture.

Thanksgiving in Nigeria’s Harvest Festival

This day is celebrated to thank God for all our blessings. The Harvest Festival is one of the most celebrated holidays in Nigeria. Like any other cultural celebration in Nigeria, people dress in colourful ethnic dresses and costumes representing their different tribes and backgrounds and decorate their head wraps with jewellery. You can enjoy many traditional African activities at night, such as dancing around a fire and having a grand feast in the morning. It symbolizes the beginning and the end of the day.

South Africa’s Arafah Day

South Africa celebrates Arafah Day, known in Arabic as Mercy Day. Thousands of Muslims celebrate this festival around the world on the day of its celebration. There’s also a delicious feast with friends and family during the celebration. South Africa experiences a vibrant festive season every year, during which towns and cities are adorned with decorations to create a magical mood for all to enjoy.

What do Africans do on Thanksgiving?

Some African countries celebrate Thanksgiving to mark the beginning of the harvest season with their friends and families. The course also includes cooking and eating traditional meals, making crafts, and participating in cultural performances. As part of the activities, players can play outdoor games, exchange gifts, show appreciation for one another, and engage in meaningful conversations. Families and friends gather together to celebrate Thanksgiving in Africa when they celebrate the year that has passed.

Thanksgiving in Africa is true that it looks slightly different than it does in America, but the values and sense of togetherness remain the same. Many African countries celebrate the holiday, and time-honored traditions are handed down from generation to generation. As it is well known, Thanksgiving in Africa is observed throughout the African continent, allowing people from all walks of life to come together to express their gratitude. While they have different cultural beliefs, opinions, backgrounds, stories, and passions, they can embrace each other despite these differences.

Botswana: Kgotla Traditions

Botswana has a tradition that families and communities will eat traditional Kgotlas at the Thanksgiving in Africa celebration. At this celebration, family members and special guests will exchange stories, share special dishes and drinks, and play music while everyone plays music and plays games. In Botswana, a ceremony known as Kgotla celebrates a young person’s coming of age. Gifts often accompany the Kgotla. In the region, traditional foods include:

  • Mopane worms (fried caterpillars).
  • Ditloo (cooking meat in a large pot).
  • Seswaa (beef or goat stew).
  • Bogobe (sorghum porridge).
  • Magwinya (fried dough balls).

Beer brewed at the Kgotla is traditionally served with sorghum or home-brewed beer. Music and dance are often featured during the festivities. Thanksgiving in Africa Botswana is an enjoyable time to celebrate with family, friends, and neighbors and enjoy the culture and customs of the country.

Heritage Day

Each year the South African Government celebrates Heritage Day on September 24th in honor of the amazing diversity of the country’s culture and traditions. Today, South Africans of all races, religions, ethnicities, backgrounds, and nationalities gather to celebrate their differences and similarities. As well as that, it is the day when traditional dishes such as chutney and bobotie curry are prepared.

Some traditional dress festivals, music performances, and cook-offs are held throughout the country as part of this celebration. Family members cook for each other, refrain from working and participate in modern culture mashups as part of this celebration. The start of summer in South Africa is celebrated on October 1st by celebrating outside with family and friends. The true meaning of Thanksgiving in Africa is found when people come together to share food, stories, and a shared culture.


Thanksgiving in Nigeria: Gaining Appreciation and Gratitude

Considering both Nigeria and the United States celebrate Thanksgiving on the same day, it has the same meaning. However, it has a slightly different purpose in Nigeria. In Nigeria, it is known as Kenkim and emphasizes gratitude for family, friends, and God. Some popular dishes for this celebration are waakye, jollof rice, fried plantains, and yam with pepper sauce. Community thanksgivings in Africa are also conducted by families where prayers are said.

It is customary for everyone to gather in the morning for celebration and prayer on Kenkim. Men and women hold the traditional thanksgiving ceremony indoors or outdoors. It teaches children about the culture and how to be thankful for life’s blessings. Community members gather to celebrate their accomplishments and strengthen their bonds. Tradition dictates that you should give more to your family, friends, or God to increase your chances of receiving in return.

Thanksgiving in Liberia

There’s a different way to celebrate Thanksgiving in Liberia. It’s a significant part of the culture. People are thanking God for the bounty this holiday season. Umkhosi Wokweshwama Procession, Masimnakai Dances, Ebu Nakwanisa Festival, and Gba Wa Ga Performance are examples of traditional activities. Thanksgiving in Liberia is unlike anything you’ve ever experienced. As a celebration of the harvest on the day of Thanksgiving in Africa, the Umkhosi Wokweshwama Procession takes place.

It usually starts in a public square or downtown area and moves slowly through the streets while revelers sing and dance. A unique series of dances called Masimnakai follows the procession, featuring interesting masks and costumed characters who tell stories about Liberian culture. A bonfire is lit at midnight, after which everyone participates in the Gumbe Mwe Gathering, a dance and singing event. Women dress up in elaborate costumes made of colorful fabrics during the Ebu Nakwanisa Festival, while men create rhythms as they dance on drums. Gba Wa Ga Performances show children performing highly choreographed routines in animal costumes to impress parents and elders.

African Thanksgiving Food

Thanksgiving in Africa is a beloved holiday that combines African countries’ cultures, foods, and traditions. From Moroccan couscous to Kenyen stew, you’ll find plenty of delicious dishes for your family and friends! Find out how to cook these traditional international feasts and recipes that honour the Thanksgiving tradition with an African twist.

Instead of a casserole: Bobotie

Serve Bobotie with mashed potatoes or au gratin to give your traditional casserole an African twist. It comprises layers of creamy egg custard, curried ground beef, and a mix of typical African herbs.

Bobotie is a traditional South African ground beef casserole topped with savory egg custard spiced with curry powder and dried fruit like currants, raisins, or apricots for sweetness. The ground beef is layered on top, followed by herbs such as bay leaves and rosemary for an added flavour. Before baking, the Bobotie is topped with egg-milk custard to give it a golden colour. Enjoy this flavorful dish alongside mashed potatoes, roasted vegetables, or potatoes au gratin in a celebration of Thanksgiving in Africa.

African Jollof Rice

Jollof rice is traditionally prepared with onions, garlic, tomatoes, and pepper sauce. You can add more flavor to it by adding vegetables like eggplant or mushrooms. You can serve it as the main dish for your African Thanksgiving dinner and garnish it with some tasty garnishes for an unforgettable meal!

Try making West African peanut soup if you want an alternative to Jollof rice. This creamy and robust soup is made with ground peanuts, onions, garlic, and ginger. For a truly exotic experience, top the soup off with fish or chicken and let the delightful symphony of flavors delight your taste senses. It’s delicious when served with Jollof rice or eaten as a starter meal. To celebrate Thanksgiving in Africa with African peanut soup, you should do it as part of a larger meal or eat it on its own.

Nigerian Coconut Sweet Potato Stew

There is nothing more delicious at Thanksgiving than coconut sweet potato stew. Sweet potatoes are cooked in a tomato sauce with spices and blended with creamy coconut milk. Add fresh herbs and serve as a side dish for a delicious yet straightforward African-inspired dish your family will love!

Thanksgiving in Africa is the right time for this dish to add color and flavor to your table. Sweet potatoes provide a rich, hearty texture, while tomatoes and coconut milk provide a pleasant balance of sweetness and spice. You can top it with fresh herbs, garlic, and ginger and make a vegetarian version by leaving out the meat. It’s also highly versatile because you can top it with whatever seasoning you like. This Nigerian Coconut Sweet Potato Stew is suitable for snacking or a meal.

Harissa-Roasted Turkey

Make your Thanksgiving dinner a little more interesting by roasting a turkey with harissa, a North African chili paste with garlic, chilies, and spices. The combination of garlic, chilies, and spices in harissa gives your turkey a unique flavor. Can enhance the basting sauce with honey to give it extra richness and sweetness to celebrate Thanksgiving in Africa! It would be best if you always bought a turkey that has been properly harvested and cleaned for maximum flavor.

Marinate the turkey with harissa, garlic, olive oil, and honey for 24 hours to achieve full flavor. Rub the oil into the bird’s skin before stuffing it with onions, rosemary, and oranges for extra flavor. Once the turkey is done roasting, it will be a one-of-a-kind Thanksgiving dinner that your guests will never forget. In celebration of Thanksgiving in Africa, harissa-roasted turkey makes a delicious upgrade to your traditional dinner and introduces you to flavors from another culture.

Ethiopian Lentil Stew

Ethiopian lentil stew is a hearty stew that will make your Thanksgiving table stand out with its rich flavor and vibrant color. To create a delightfully rich, comforting stew that pairs perfectly with any other favorite in celebration of Thanksgiving in Africa, red lentils, onion, garlic, berbere, and turmeric are combined with red lentils, onions, garlic, and a variety of spices like berbere and turmeric.

This unique blend contains ground chiles, garlic, ginger, allspice, spices, coriander, and other flavorful ingredients. It is a key ingredient in this dish. If you cannot find a pre-made Berbere mix at the store, you can easily make your own by combining ingredients such as cayenne pepper, black pepper, fresh ginger, and smoked paprika. Your guests will enjoy this genuinely satisfying vegetarian meal made with slow-cooked ingredients that enhance the flavor and bring out the best of the ingredients.

Kenyan Pilau

There are warming spices and flavors in Kenyan Pilau, a delicious, aromatic curried rice dish that is traditionally made with lamb or beef. You can also enjoy it without meat. Try this recipe to celebrate Thanksgiving in Africa with a taste of African cuisine! The Kenyan Pilau is a traditional dish served in East Africa, particularly during the holidays.

Basmati rice is mixed with curry powder, ginger, garlic, cardamom pods, and cinnamon sticks during the cooking process. Cook the rice over low heat for about five minutes until it becomes fluffy and fragrant, and coat each grain with spices if you’re using meat. If you’re using meat, fry it for about five minutes before adding it to the rice mixture. Enjoy your Pilau with fresh tomatoes, cilantro, peanuts (for a little crunch! ), and lime juice from the lime tree for dinner celebrating Thanksgiving in Africa.

West African Coconut & Peanut Soup

Nothing is more delicious than this creamy, rich, and flavorful West African groundnut soup made with onions, garlic, tomato paste, peanut butter, and coconut milk. It is a very aromatic and hearty dish. For an African feast, serve it with traditional African fufu or steamed brown rice with carrots and sweet potatoes for extra texture! African heritage is celebrated with this flavor-packed stew.

There is a perfect balance between spices and herbs in this dish, making it an incredibly aromatic dish. It is easy to customize it to your preference using chili or hot peppers. The combination of peanut butter and coconut milk will surely delight your palate. It is for you if you like your food with more heat. Celebrate Thanksgiving in Africa with this delicious, vegan-friendly soup and traditional West African ingredients like fufu or steamed brown rice!

Instead of cranberry sauce: Mango Couscous

You can brighten up your Thanksgiving in Africa spread with this sweet & tart mango couscous salad. For a medley of flavors, the couscous is cooked in a buttery tomato-onion broth and topped with fresh mango, bell peppers, scallions, olives, feta cheese, and cranberries. Drizzle with honey-lemon vinaigrette or extra virgin olive oil for a refreshing side dish.

Vegan-friendly, this salad is perfect for commemorating a multicultural Thanksgiving in Africa. This dish is ideal for a multicultural Thanksgiving celebration. A creamy feta cheese base adds a richness that pairs nicely with the juicy mango and crunchy bell peppers. You won’t have to spend hours in the kitchen; it comes together in just 25 minutes. Pair it with traditional favorites like mashed potatoes and roasted veggies for a fantastic African-inspired feast.

Injera – Ethiopian Sourdough Flatbread

An Ethiopian flatbread commonly served with traditional dishes, injera is a spongy, yeast-based bread made with rice flour. This ancient flourless grain imparts flavor and texture unlike anything else. Injera has a light and fluffy texture, suitable for a feast celebrating Thanksgiving in Africa. It is a delicious addition to any dinner.

The ingredients for injera are ground flour, water, and salt, which need to be kneaded and left to sit for 1-2 days to allow natural yeast to develop. Once the dough is stretched and rolled out, it’s time for cooking. Heat a skillet over medium heat and lightly oil it before adding your injera. Let them cook for about five minutes or until lightly golden brown on both sides. This dish may be served warm, or at room temperature at Thanksgiving in Africa with other African sides like Berbere Pork, Yemaat Wot Stew, Kik Alicha Lentil Stew, or any other favorite dish you may have!

Your first vegetable side: Mango Sambal

Mango Sambal is a delicious alternative veggie side dish for Thanksgiving in Africa. You can make this African-inspired side dish spicy or mild; serve it at room temperature or chilled. You can make it with diced mangoes, red onion, garlic, chilies, and spices. You can surely add a unique twist to your traditional dinner with this tasty, exotic side dish!

This African salad is so easy to prepare! Add lemon or lime juice to the mixture if you like extra zing. The combination is best served at room temperature or chilled for 6 hours before serving. Toss together diced mangoes, red onions, finely chopped garlic, chilies, and your favorite spices. It is the only thing that completes Thanksgiving in Africa! Give your family something exciting and new to look forward to on Thanksgiving this year by serving mango Sambal.

Moin-moin from Nigeria

Vegetarian options include moin-moin, a high-protein steamed bean cake topped with pureed black-eyed peas, peppers, onions, and spices. Moin-moin is traditionally eaten as a side dish but can also be eaten as a main dish. Top it with a teaspoon of vegetable oil before serving.

During Thanksgiving in Africa, this traditional Nigerian dish is an excellent choice for vegan meals. Not only does moin-moin provide nutrition and deliciousness, and adds a beautiful cultural twist. If you serve it with tomato sauce or vegetables, it will be the meal’s highlight. For a memorable dinner, serve this savory side dish with traditional African dishes such as Jolof rice, akara fritters, or tamarind sauce. With its unique flavor and high protein content, you can prepare moin-moin from Nigeria for Thanksgiving in Africa.

Chikwangue from the DR Congo

This dish originates from the Democratic Republic of Congo. It’s prepared from boiled cassava flour and is either savory or sweet. To make it spicy, mix tomatoes and onions with the cassava flour and serve it with peanut sauce or a vegetable mixture. To make it extra special, add some smoked fish chunks.

The Congolese dish is a delicious and creative way to celebrate Thanksgiving in Africa that you won’t find anywhere else. For a sweet version of Chikwangue, mix grated coconut with cassava flour and steam until it becomes a dough-like consistency before serving. It pairs well with the holiday’s beloved turkey or can be served as a main dish if you do not eat meat. Thanks to its subtly sweet flavor and chewy texture, it will surely be a hit at your Thanksgiving in Africa.

Pellkartoffelpuffer from German East Africa

You can add some German flavor to Thanksgiving in Africa by serving Pellkartoffelpuffer – a potato pancake from German East Africa. The dish is made by mixing mashed potatoes with finely chopped onions and then frying them. It’s a comfort food dish that’s sure to hit the spot. It is excellent as a side dish when serving your main entrée or as part of an African-themed dinner menu.

Thanksgiving in Africa is usually marked by pellkartoffelpuffers topped with sour cream, which makes them rich and decadent. It is possible to make this dish vegan simply by omitting the sour cream or replacing it with coconut cream or vegan yogurt. Adding some fresh ginger or cumin to the mixture would be great before frying it. We added fresh herbs like parsley, dill, or chives before serving. Enjoy!

Githeri from Kenya

It’s a vegetarian dish made with maize, beans, pumpkin, tomatoes, and onions, and it is a vegan-friendly dish popular with Kenyans for breakfast and dinner. This dish will bring color and flavor to the Thanksgiving table. The bright red color of the sauce is due to the tomato paste used to cook it. Add chapatis or ugalis to enhance flavor and texture.

Githeri is an ideal way to celebrate Thanksgiving in Africa and bring together different cultures. Add vegetables and spices like curry powder or turmeric to add flavor! In addition to being a highly nutritious source of plant-based protein and fiber, Githeri is also excellent for vegans and vegetarians. Garnish with fresh herbs such as cilantro, parsley, and sliced chili peppers to add heat. Trying Githeri this Thanksgiving in Africa will be an exciting way to experiment in the kitchen!

Pumpkin Mash

You don’t have to worry about yams this Thanksgiving with pumpkin mash. Pumpkin and onions are mashed together to make this dish, which is light and creamy while retaining a hint of onion flavor. For an easy but flavorful side dish, boil or bake a few large pumpkins until they soften. Mash them up and season them to your taste! Making pumpkin mash for Thanksgiving in Africa is an excellent way to incorporate some African flavors into your meal since pumpkin is a popular vegetable in traditional African cooking.

Prepare your pumpkins by boiling or roasting them until their flesh is cooked. Get creative with your seasonings once they are ready to be mashed up! This rich orange mash is flavored with cinnamon and garlic, while smoked paprika adds a warm touch. If you would like, you can adjust the seasonings based on your taste preferences or add additional ingredients, such as diced tomatoes or grated ginger. No matter how you decide to serve pumpkin mash at Thanksgiving in Africa, it will surely be a tasty addition to any table.

Sauteed Collard Greens and Bok Choy

A light and healthy side dish to accompany your Thanksgiving in Africa meal will complement it perfectly. Add crunchy roasted pepita or pumpkin seeds to this African-inspired dish for texture and nuttiness. Sauteed collard greens and bok choy with garlic and ginger will complement any feast.

Apple Cake with Cinnamon Whipped Cream

The most delicious dessert for Thanksgiving in Africa is an African-inspired version of everyone’s favorite dessert – apple pie! Instead of a heavy, flaky pastry crust, bake up a cake of apples with crunchy almonds and spices like cinnamon or cardamom. Then top it off with homemade cinnamon whipped cream for a festive touch. Your family will be delighted by this unique holiday treat.

Create Your Own Delicious Stewed Stew Pot Recipe

The stew pot is a traditional African dish perfect for Thanksgiving in Africa. It is an easy one-pot meal that can customize with any vegetables and protein you choose. Add allspice, nutmeg, cumin, paprika, and chili powder to this dish to make it African-flavored. Simmer everything together until all the flavors come together for a delicious holiday meal.

Improve Your Baking Skills with Banana Fritters and Donuts

It wouldn’t hurt to bake banana fritters or donuts as sweet treats for Thanksgiving in Africa! These two foods are popular in many African countries and make great desserts. Use a traditional recipe or experiment with different ingredients to make a tasty twist! Mix flour, sugar, eggs, butter, cardamom powder, and banana puree until a soft dough forms to make a doughnut-like dessert. Shape into small balls and deep fry until golden brown!

Make a Sweet Potato Tuwo for Dessert!

It’s easy to incorporate African flavors into your Thanksgiving in Africa meal by serving sweet potato tuwo as a side dish and dessert. Tuwo is a Nigerian dish that can be served as a side or dessert. Steam or boil some sweet potatoes until they’re tender, then mash them until they’re creamy. Then add the grated coconut, ground nuts, brown sugar, lemon juice, cardamom powder, cinnamon powder, and other seasonings of your choice. Knead the dough until it is soft and sticky. The dough should be formed into small balls and cooked until they float to the top. Serve with honey or cream for a delightful dessert.

African Spiced Turmeric and Carrot Rice

Curry and turmeric are the most delicious combination to create a flavorful, fragrant side dish packed with vegetables. In a hearty side dish for Thanksgiving in Africa, cooked Basmati rice is mixed with sautéed carrots, onions, garlic, ginger, and spices. Serve with your favorite vegan or vegetarian main dish, and you’ll have the perfect meal. Turmeric and spices give this dish a pop of color and flavor, making it an excellent complement to any Thanksgiving meal.

In addition to being easy to prepare, it’s also packed with healthy ingredients like carrots and onions. You can add as much or as little spice as you want for a mild or bold flavor. Add cooked chickpeas halfway through cooking if you want to boost nutrition even more. You can keep things simple with rice and vegetables; this African Spiced Turmeric and Carrot Rice recipe will surely be a hit at your next Thanksgiving dinner.

South African Melktert (Milk Tart)

The traditional milk tart is creamy, sweet, and unique because it is derived from the Dutch word for milk. A beautiful flaky pastry crust is topped with cinnamon custard made of evaporated milk, sugar, and cornstarch, then baked until golden brown. This recipe is best served warm, topped with nutmeg for a festive touch.

This beloved South African sweet is believed to have been passed down by Dutch settlers over 100 years ago, and it’s worth a try. It has sweet and complex flavors combined with evaporated milk, sugar, and cornstarch. It also adds richness to the light and buttery pastry crust; the custard thickens slightly, almost becoming custardy when baked. The tradition of Thanksgiving in Africa is to eat a dish served warm with sprinkles of nutmeg and a sweet fruity sauce. Your guests will certainly be amazed by the awesome taste of this African dessert.

Peachy Bananas Foster

A banana dessert that’s unexpected for Thanksgiving in Africa! Combine African flavors with a classic sweet peach recipe to make a delightfully flavored version of banana foster. Serve it over ice cream or alone for a special holiday treat. Put butter, brown sugar, cinnamon, and nutmeg in the bananas and peaches and cook until they’re juicy.

The recipe created by Cameroonian chef Anne-Marie Hinkel calls for very soft bananas and peaches. This dessert has a wonderfully flavorful taste from its added sugar, cloves, nutmeg, and butter, which makes it a delightful dish to serve on a weeknight or special occasion. It is also a wonderful hostess present if you double the recipe and put it in a jar with all the instructions.

Plantain-Stuffed Eggplants in Onion Sauce

This yummy side dish is a twist on traditional stuffed peppers. Start by slicing one eggplant in half lengthwise. Scoop out the insides and sautee with garlic, onion, bell peppers and spices. Blend this mixture with cooked plantains for a delectable stuffing, then fill the eggplants and bake for nearly an hour. Serve topped with a creamy onion sauce for a savoury, satisfying side!

This African-inspired dish is a great addition to any Thanksgiving table. Its smoky, creamy onion sauce adds an intense flavour that goes well with the nutty plantain stuffing. If you enjoy sweet and savoury combinations, you’ll love this dish! For added nutrition, top with fresh herbs and one cup of cooked black beans, lentils or quinoa before serving. This dish will keep in the fridge for up to three days so it’s easy to make ahead of time — just warm it up in the oven right before serving.

For your leftovers: North African-style Turkey Salad

When you have leftovers from Thanksgiving in Africa, why not make African-style food with them? This North African-style turkey salad is a tasty way to use up the rest of your holiday turkey. Add diced tomatoes, garlic, and scallions to add a mild kick of heat. Remove the skin and bones from your leftover turkey and mix with freshly minced onion, parsley, cilantro, and fresh parsley. You can use toasted flatbread or pita wedges to make this salad.

A tasty way to use leftovers! Mix everything until evenly coated in oil or mayonnaise. Add lemon juice, za’atar, salt and pepper to taste. You can make it with boneless, skinless, or shredded turkey meat. You can also substitute other herbs and spices to make them your own. It is a great way of eliminating leftovers from Thanksgiving in Africa. So, try this North African turkey salad next time you want something different and delicious to serve with your Thanksgiving in Africa meal.


Since Thanksgiving is an American holiday with roots in American culture and history, many African countries may have adopted it; however, the holiday’s influence and global reach may have influenced some of them.

The African continent is vast and diverse, with many cultures and traditions, and not every African country celebrates Thanksgiving. African individuals and communities may celebrate the holiday of Thanksgiving with ties to American culture. They may have adopted it for a number of reasons.

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